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Don't let your bar be a statistic! 57% of new Bars fail in the first three years! We have the tricks the most successful bars are using to be a success right here!
 Avoid costly amateur mistakes and see what tricks the profitable bars use to maximize their profits and to stay in business!
Operating a successful bar requires insider knowledge of the tricks of the trade.
Use our vast resource of articles, tips, downloads, templates and forms to ensure your bar success today! Tap into the knowledge and experience of our expert contributors by joining ManageYourBar.com today!
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MYB EXPERT: Joe Dunbar
The author of the Food Cost Control Blog has worked in the industry for 25 years. As president of Dunbar Associates, Joe Dunbar designs and implements portion control systems for hotels, resorts, restaurants, caterers and onsite feeders. He specializes in complex operations with mixed revenue streams. . . . keep reading
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VIDEO: Twitter for Bars & Clubs explained
Twitter.com is a new social media website that allows you as a business owner to connect with your customers quickly and free of charge. Your customers are using Twitter so it's time you familiarized yourself with this newest addition to your marketing efforts. . . . keep reading
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All systems go: the countdown to your opening
Bon-die Fortner
We can all recite the success, or failure, rate of new bars and restaurants and they are some scary numbers. When advising a client on a start-up there are a few things I consider being key focal points before ever getting the doors open. . . . keep reading
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Understanding the dynamics of competition
Bon-die Fortner
When given the opportunity to, I like to speak on the importance of treating our local and regional competitors with respect and support. I believe that we must all work together to develop our markets and to grow our futures. . . . keep reading
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How to control theft when it's internal
Internal theft is the most common form of theft on the bar industry. It can be extremely difficult to detect unless you think like a thief! Bartenders intent on stealing will stop at nothing to carry out their actions so you need to be one step ahead. . . . keep reading
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A Bartender's Do's & Dont's
A bartender needs to be a diplomat when it comes to customers, efficient as a worker and be the ambassador for your business. With that in mind, Here are some important Do's and Dont's. . . . keep reading
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Ten steps to increase beer sales
The warm weather is gone and the popular summer cocktails are but a memory, so why not make more of your beer offering this winter season. Use our ten steps to increase beer sales to help. . . . keep reading
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The 4 aspects of food cost you need to know
Food cost has a direct impact on a bar/restaurants' operating profit. Because no two operations are identical, it is necessary to calculate the food cost of your particular restaurant monthly. Industry averages cannot be used as an accurate standard. . . . keep reading
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10 Quick ways to reduce your food costs today
How often have you wandered into the storerooms to find the most random selection of products that don't appear to be part of any recipe for current menu items? These items are costing you money. By developing a standard item list with your Chef based purely on the menu items, you are avoiding extra "nice to have" purchases which take up space and profits. . . . keep reading
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How to avoid Bar Bankruptcies
New bars fail at alarmingly high rates (57 percent) during the first three years of their existence. Most of these bankruptcies can be attributed to poor management. . . . keep reading
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How to avoid Kitchen Design and Planning Mistakes
Ideally, kitchens should be planned according to the menu envisaged. This will allow proper equipment selection, spacing, determination of capacity and purchase accordingly. Today's high rents and construction costs dictate wise use of every square inch of space. Restaurateurs must be knowledgeable about both cooking and space allocation. . . . keep reading
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Western Australia
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Ireland
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Roger Hague
Naples, FL
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About this Site
DOWNLOAD: Bartender Opening & Closing Shift Checklists
DOWNLOAD: Monthly Beverage Purchase Record
Do you want to increase revenues and ensure you increase margins?
Choosing the best coffee machine for your business
How to know if your menu is preventing customers from ordering
